If making chocolate cake or chocolate shakes or chocolate frosting or chocolate anything, add coffee to the mix. Brew it really strong. It deepens and really brings out the flavor of chocolate.
Use creamy peanut butter instead of shortening when melting any flavor of chocolate in a recipe. You cannot taste the peanut butter, but it does enhance the flavor of the chocolate.
Mix together and pat into a 9x13 inch pan. Sprinkle with one cup nuts or chocolate chips. . .