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Using Chocolate in Recipes

April 24, 2014

If making chocolate cake or chocolate shakes or chocolate frosting or chocolate anything, add coffee to the mix. Brew it really strong. It deepens and really brings out the flavor of chocolate.


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Bronze Post Medal for All Time! 170 Posts
February 22, 2011

Use creamy peanut butter instead of shortening when melting any flavor of chocolate in a recipe. You cannot taste the peanut butter, but it does enhance the flavor of the chocolate.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 2, 2006

Mix together and pat into a 9x13 inch pan. Sprinkle with one cup nuts or chocolate chips. . .

 
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