Guacamole Recipes

Total Time: 25 minutes

Yield: 6-8 servings

Ingredients:

• 4 avocados
• 1/2 onion, finely chopped
• 1 roma tomato, finely chopped
• 1/2 jalapeno, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1 fresh lime, juiced
• 1 Tbsp olive oil, plus more for brushing
• salt and pepper to taste

Steps:

1. In a bowl, mix together onions, tomato, jalapeno, garlic, cumin, lime juice and 1 tablespoon olive oil. Let sit for at least 15 minutes.

 
2. Halve each avocado. Give the pit a gentle whack with your knife, twist, and pull out the pit. Repeat.

 
Advertisement


3. Preheat grill to 400 F. Coat flesh of avocado halves with some olive oil.

 
4. Place avocados flesh-side down on grill for about 5 minutes.

 
5. Avocados are ready when you can see the grill marks. Remove from heat. Allow them to cool or use a towel/gloves to handle for the next step. They will be hot.

 
6. Scoop out flesh of avocados with a big spoon and transfer the bowl of veggies. Smash with a fork. Add salt and pepper to taste.

 
Advertisement