Fruit Cobbler Recipes

Total Time: 1 hour

Yield: 12 servings

Source: My boss!

Ingredients:

You can use 24 oz. frozen fruit, fresh fruit or a 21 oz. can fruit filling (fruit filling will be sweeter)

• 24 oz fruit, any kind
• 12 oz 7-Up, Sprite or Sierra Mist soda
• 1 white cake mix

Steps:

1. Heat oven to 350 degrees F.
2. Put fruit in bottom of 9x13 inch baking dish or baking pan that has been sprayed with oil or greased. Sprinkle cake mix over top. Pour soda all over the fruit and cake mix. Do NOT mix up!
3. Bake in 350 degree F oven for about 40 minutes.