Cut chicken into bite size pieces. Dice vegetables. Put everything into a pot and cover generously with enough water. Over high heat bring to boil, then lower heat and simmer for about an hour.
By coville123 from Brockville, Ontario
Kids love it, and they scream at the name! Great for a pre-Halloween dinner!
Using your pressure cooker you can make a delicious soup that tastes like its been cooking all day. This page contains instant pot chicken vegetable soup recipes.
This page contains chicken and rice soup recipes. For the rice lovers, chicken and rice soup is a delicious alternative to the standby chicken noodle.
Saute the chopped vegetables in butter. Add flour and salt. Stir well until flour is lightly cooked. Add chicken broth and milk.
This soup is so versatile because I can add different things, or thicken it up and put it over noodles or rice, or make dumplings, or any number of other ways of fixing it.
In a soup kettle for large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Now that the weather is turning colder I am on a soup kick. I love to cook up extra and freeze in individual serving containers to save time for future meals.
My neighbor was in bed with a sick and I didn't have chicken to make her soup. So I opened a large can of chicken broth, put it on to heat, added 1/4 of an onion diced, 2 sliced carrots, and 1/4 teaspoon dried parsley.
This quick and easy soup uses chicken leftovers from a roast chicken dinner.
Chicken noodle soup is a soothing meal when you are sick or on a cold day. This broth based soup is simple and quick to make. This page contains homemade chicken noodle soup recipes.
Bring chicken to boil in water. Add celery and seasonings. Simmer several hours until tender.
I have made this often, and everyone says it's the best chicken soup they've ever tasted, so I thought I'd share it with this group.
This is a delicious main-course soup. It is very easy and just full of good flavors. It's nice enough for special occasions, and good enough to put on the menu regularly.