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Pork Medallion Recipes


Gold Post Medal for All Time! 846 Posts
September 20, 2010

Raw pork medallions surrounded by fresh seasoning ingredientsReally good served over lemon flavored rice ;-)

Ingredients:

Directions:

Mix flour, garlic salt, and pepper on a plate or in a wide bottom bowl and coat the pork medallions, shaking off excess mixture.

Heat the oil in a large skillet over medium high heat and cook pork medallions until golden brown on both sides, about 2 to 3 minutes per side. Add the balsamic vinegar and chicken broth and bring to a boil, reduce heat to medium and simmer until the pork is no longer pink in the center, about 3 to 4 minutes. Remove medallions to serving plate(s), stir the lemon zest and capers into the skillet sauce and continue simmering until the sauce has slightly thickened. Drizzle sauce over the medallions and serve.

By Deeli from Richland, WA

 

July 7, 2016

This is a page about smoked gouda filled pork medallions. The mellow yet distinctive flavor of smoked gouda complements the pork in this amazing dish.

Pork Medallions displayed on plate

August 7, 2008

I made this for dinner last night, it is very good. Would be a great meal for company.

 
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