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Crepe Recipes


Gold Post Medal for All Time! 846 Posts
January 4, 2010

Crepes with fruit.Crepes can be filled and topped with just about anything your heart desires for breakfast, lunch, dinner or as a dessert. If using crepes for a meal; chop or shred the ingredients before cooking/heating them. Whether for a meal or as a dessert; once crepe is filled just fold, wrap or roll your crepe and top with whatever you choose. A yummy dessert recipe is below ;-)

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Ingredients:

Directions:

Whisk or blend all ingredients together in a large mixing bowl or blender. Heat a lightly buttered frying pan over medium to medium high heat. Pour 1/4 cup of the batter in to the frying pan and tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes or until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Keep warm while cooking the other crepes.

Banana Dessert Filling

Ingredients:

Directions:

Cook bananas in butter over high heat until soft, about 2 minutes. Divide filling among 4 crepes and roll up. Serve with a scoop of ice cream and/or top with whipping cream.

 

May 24, 2017

Crepes originated in France but now these delectably thin pancakes can be enjoyed throughout the world. This is a page about making crepes.

Making Crepes - Triangular folded crepe sprinkled with sugar and topped with a lemon slice.

March 6, 2019

These delicious, rich pancakes are easier to make in a smaller size. This is a page about mini cream cheese crepes.

Mini Cream Cheese Crepes on plate and sprinkled with powdered sugar

December 13, 2016

Add banana to thin crepes for a wonderful flavor combination. This page contains recipes for banana crepes.

Remove crepe from pan.

August 13, 2016

This is a page about quick and easy crepes for kids. Crepes don't just have to be just for a fancy brunch.

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Kids will love preparing their own crepe snacks for a party or just as a snack between meals at home.

Young boy making crepes on the stove

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