To make bread crumbs, toast the heels of bread and chop in a blender. You can use any bread that has gotten dried out; just keep in refrigerator until you have enough bread to make something (make sure it isn't moldy).
I use it to put in my soup. Place in oven at 375 degrees F until it start to get dried out. Remove from the oven. Try them in your soup. It is delicious. This saves a lot of money, and you don't throw away food.
By mamacrafter from TN
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for ideas for using leftover bread, either slices or bits and pieces. I already make croutons and dry and crush as bread crumbs. What else?
By Anne-Marie Emanuelli from NM
I think someone asked this a while ago. I think there are a few archives about it. Anyway, you can always make bread pudding.
You can make breakfast bread pudding as well as savoury or dessert. Or Place buttered slices over cooked vegetable or veg and meat then sprinkly cheese on top and put in oven. French toasts with egg, dry off in oven on low heat, use as melba toast Alternative uses, use bread rolled up in balls to clean off marks from wallpaper or cut into fingers to clean venetian blinds.
My mother would butter it, cube it, and put it in stewed tomatoes, with a touch of sugar. She would stir it in lightly when the tomatoes were hot and bubbly. It was actually real good. You can do this with fried apples, too.
Thank you to all responses and your suggestions as well as link to previous archives messages.
I save it until I have enough for bread pudding. There are many recipes on line for this.
Stale bread slices are always great for French Toast, as they are drier and soak up more of the egg mixture without falling apart.
