Braised Pork Chop Recipes

Recipe: Country-Braised Pork Chops

Robin
Diamond Post Medal for All Time! 5,887 Posts

June 16, 2008

Ingredients

• 4 thick pork chops, trimmed
• 1 Tbsp. flour
• 1 small onion, chopped
• 2 Tbsp. oil
• 1 can cream of mushroom soup
• 1 can sliced mushrooms
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• 8 small new potatoes, peeled
• 4 med. carrots, thickly sliced
• 1 tsp. salt
• 1/2 tsp. rosemary
• 1/4 tsp. pepper

Directions

Coat pork chops with flour. Brown onion in oil in skillet until tender. Add pork chops and brown on both sides. Stir in remaining ingredients. Heat to boiling point; reduce heat. Simmer, covered, for 1 hour or until pork chops are tender, stirring occasionally.

By Robin from Washington, IA

Recipe: Braised Pork Chops

November 2, 2006

Recipe for Braised Pork Chops. Coat pork chops lightly with olive oil; add salt, pepper and herb de provence seasoning; pat seasonings into meat. Coat seasoned chops lightly with flour; add to hot heavy pan with the two tablespoons oil; brown on each side; add tea and red wine, cover with tight lid

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