There is just something so pleasing about a salad dressing that uses fresh herbs! I've also tried using dried herbs in a pinch with this recipe and it's 'okay' so if you don't happen to have fresh on hand, you can indeed use 1 teaspoon dried instead of 1 tablespoon fresh of the oregano and basil.
Whisk ingredients together until well blended.
By Deeli from Richland, WA
Combine the first ten ingredients in a food processor or blender and process until blended. Slowly drizzle in the peanut oil and blend to combine.
You would never guess there is no oil or added sweetener to this delicious vinaigrette. The pureed ripe pear gives off a creamy consistency and a sweet dimension.
This is a great way to use up extra cherry tomatoes. Combine cherry tomatoes, vinegar, garlic and Dijon mustard in a food processor and process until well blended.
Mix ingredients thoroughly (can be done in a shaker). Store in refrigerator. Use amount needed for salads.
This page contains a raspberry vinaigrette recipe. Raspberry vinaigrette is delicious on a tossed green salad. Try making this creamy version for tonight's meal.
One way to get rid of those pesky dandelions in your lawn is to eat them. The greens are chock full of vitamins and minerals.
There is no need to buy vinaigrette at the store. Make a fresh batch anytime you need to at home.
Combine all ingredients in a small jar and refrigerate.
We prefer this using fresh mint, and toss it with mixed greens, crumbled feta, diced red onion, and walnuts. This vinaigrette is also good tossed with assorted vegetables and served as a cold salad.
This flavorful dressing is easy to make and will add a lot of flavor to your salads.
This is tasty, quick and easy. A great salad dressing or marinade. Bon appetite!
I got this great recipe from one of the vendors at my local farmer's market as part of a kale salad recipe. I've made it to go with several different green salads and it's always a winner - so tangy and fresh!
Spread walnuts on cookie sheet and toast in 325 degrees F oven 5-8 minutes. Chop walnuts coarsely. In medium bowl blend walnut and oils, vinegar, honey, mustard, pepper and salt.
Does anyone have a recipe for Hops (Restaurant) Vinaigrette. I had it in Florida and haven't been able to find a recipe for it.
Susan from Hershey, PA
You can contact Hops and see if they'll give it to you
www.hopsrestaurants.com/
