Here are some tips for using seasonings.
I would like to find an herb and spice chart.
By KK from Kinmel Bay
These are free on line printable charts:
www.chef-menus.com/
www.healtheducation.caltech.edu/
Whenever I am making a soup, stew, sauce or anything that will need many seasonings, I use the method I pictured below! When I am done I can check that I have used everything I needed for my recipe. It really keeps things organized.
When cooking, shake your spices into the lid of the spice bottle or even your hand (unless it is hot pepper), then add them to your dish. Why not sprinkle them in right over the pot? Here are a couple of good and thrifty reasons: