It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.
This is great in a prebaked pie shell, ice cream topper or straight off the spoon!
How do I keep my caramel sauce from sugaring?
By G Wilson
I have posted this once before but the easiest way to make caramel sauce (and I have never had it sugar) is to put an unopened can of sweetened condensed milk in a crock pot and completely cover with water during the whole time it is in there. Cook on low for 8 hours. Perfect caramel sauce every time!
Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.