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This is great in a prebaked pie shell, ice cream topper or straight off the spoon!
It is a very easy caramel sauce to make, to top gingerbread apple cakes, bread pudding and homemade rice puddings.
Melt butter in big dish. Add remaining ingredients. Stir. Microwave 6 minutes on high. Delicious! Store in quart jar in refrigerator.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
How do I keep my caramel sauce from sugaring?
By G Wilson
I have posted this once before but the easiest way to make caramel sauce (and I have never had it sugar) is to put an unopened can of sweetened condensed milk in a crock pot and completely cover with water during the whole time it is in there. Cook on low for 8 hours. Perfect caramel sauce every time!