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Recipes Using Carrots


Gold Post Medal for All Time! 677 Posts
September 19, 2018

Ginger Carrots on dinner platesCarrots were on sale in my area for 33 cents a pound. In addition, I grew some carrots in my garden. I have been looking for ways to prepare them. This recipe is different, healthy and delicious. You could easily halve or double it.

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I got the Pampered Chef micro cooker pictured in a thrift store. It is terrific for steaming and draining.

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 4 servings

Ingredients:

  • 1 lb carrots, thinly sliced
  • 2 Tbsp butter
  • 2 Tbsp orange juice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon

Steps:

  1. Steam carrots until tender (8-12 minutes.)
  2. carrot slices in pan
     
  3. Drain.
  4. draining Carrots
     
  5. Stir in butter, orange juice, ginger and cinnamon. Mix well.
  6. adding butter and spices to Carrots
     
    Ginger Carrots
     
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23 More Solutions

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Bronze Post Medal for All Time! 239 Posts
September 1, 2015

If you buy bunched carrots or if you grow your own don't throw out the fresh green leaves. They can be used to make a tasty crunchy topping or for adding to soup or casseroles.

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Silver Post Medal for All Time! 355 Posts
June 11, 2015

This is one of my kids' favorite potato dishes. I used to make this when they were babies, to get them to eat both potatoes and vegetables at the same time. I still make these because you can spice these up. What a great dish to compliment any roast or meal you are cooking!

Whipped Potatoes and Carrots

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Bronze Feedback Medal for All Time! 153 Feedbacks
July 9, 2009

This recipe is easy, and with a food processor, it's super fast! Our grandkids love it. Grate carrots and put them in a covered saucepan with a little water and cover tightly.

 
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June 26, 2013

These are steamed baby carrots boiled in lemon juice, Splenda and butter.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 27, 2012

I like this recipe because not only is it good, but I think it's a good way to get kids to eat veggies. And we all know that almost everything is better with cheese on it!

 
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Diamond Post Medal for All Time! 5,887 Posts
July 26, 2006

In 4 qt. saucepan over high heat, 2 inches water to boil. Add broccoli and carrots; return to boil. Cook 5-7 minutes.

 
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July 20, 2010

Pare carrots and halve or quarter. Place in buttered 1 quart casserole. Sprinkle with combined salt and pepper and dot with butter.

 
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February 2, 2013

These are delicious warm or served cold as a snack.

 
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Diamond Post Medal for All Time! 5,887 Posts
August 27, 2012

The cheddar cheese and stuffing make this a great veggie dish!

 
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Diamond Post Medal for All Time! 5,887 Posts
July 9, 2012

Great carrot recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
April 29, 2012

Yummy, sweet carrots!

 
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Diamond Post Medal for All Time! 5,887 Posts
February 22, 2010

Melt butter in a 1 1/2 quart casserole on medium high power for 30 seconds. Stir in brown sugar and salt.

 
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November 14, 2008

Would you like another way to cook and serve carrots? Try carrot pudding. It is colorful and a creative spin on the carrot as a side dish.

 
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Diamond Post Medal for All Time! 5,887 Posts
March 25, 2008

Combine and cook all ingredients, except carrots, until hot and blended. Pour sauce over carrots and serve.

 
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