Put in greased or floured 1lb loaf tin. (I use non stick cake tin liners which makes it easy to remove cake, too!) 1.25 hours (less in convection oven)
Source: Might have been a Bero cookbook recipe but I can't remember!
By marion davidson from Scotland
In a small mixing bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 Tbsp. lemon juice and orange peel.