By Robin from Washington, IA
This page contains the following solutions.
Combine green pepper, onions, cucumbers and garlic. Sprinkle with salt, ice water and cubes; let stand 2 hours. Remove garlic and drain.
In a glass or crockery bowl, alternate layers of the sliced cucumbers and onions. In a medium saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric.
Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold water and pour over cucumbers. Let stand 24 hours and drain.
Drain pickles and pour water over them in colander. Slice in chunks and return to jar. Pour the vinegar over them after adding sugar and spices.
In a large bowl, slice cucumbers. In a small bowl, combine all ingredients except cucumbers. Pour over cucumbers. Chill until ready to serve.
Give traditional pickles a kick with this robust version. This page contains a recipe for spicy pickled cucumbers.
This page contains bread and butter pickle recipes. These sweet and spicy pickles are a simple, homemade favorite.
This page contains dill pickle recipes. When the huge harvest of cucumbers comes in, make your own dill pickles.
