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Squash Casserole Recipes


Gold Feedback Medal for All Time! 690 Feedbacks
September 2, 2011
Squash CasseroleThis is a nice and easy vegetable casserole, full of flavor, and economical when summer squash are at their peak. Delicious served with baked sweet potatoes and pan-grilled pork chops.
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Ingredients:

  • 5-6 summer squash
  • 3/4 stick butter
  • 1 1/4 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 Tbsp. white wine
  • bread crumbs

Directions:

Wash and trim ends of squash. Cut into slices. Boil sliced summer squash until tender (about 20 minutes). Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese, and wine. Mix completely. Pour into lightly buttered casserole baking dish. Top with bread crumbs. Bake at 350 degrees F for 30 minutes.

Servings: 8-10
Prep Time: 20 minutes
Cooking Time: approximately 60 mininutes all together

Source: Cooks.com published from their magazine years ago.

By Keeper from NC

 
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Diamond Post Medal for All Time! 5,887 Posts
July 17, 2011

Love the stuffing mix in this recipe.

 
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May 30, 2008

Boil squash. While squash is boiling brown 1 lb. sausage. Drain grease off of sausage and place it back in the skillet.

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Once squash is cooked, drain the liquid and put squash in skillet with sausage mixture and stir.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 28, 2012

This is a great summer casserole!

 
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Diamond Post Medal for All Time! 5,887 Posts
January 19, 2010

Mix all ingredients together. Pour into greased pan. Sprinkle with more cheese and crackers. Bake 20 minutes at 425 degrees F.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 19, 2008

Cook squash and onion in a small amount of boiling salted water in saucepan for 5 minutes. Drain squash well.

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Fold in carrots and squash, blending thoroughly. Spread half of stuffing in bottom of 7x12 inch baking dish.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 20, 2012

I like this because you can use most any type of squash in this recipe. Very good!

 
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October 7, 2009

This is one of those dishes that lets you know that the seasons have changed, finally. Winter squash, which includes pumpkin, acorn, Hubbard, turban, butternut, and so many more, are all so very good in their own right, but this is so good.

 
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Bronze Feedback Medal for All Time! 147 Feedbacks
February 24, 2009

Slice squash about 1/4-inch thick. Cook in boiling salted water until tender. Fry bacon until crisp; drain on paper towels.

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Crumble bacon and set aside. In bacon drippings, brown onions. Add butter, squash, eggs, salt and pepper

 
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Diamond Post Medal for All Time! 5,887 Posts
August 2, 2007

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. In a small mixing bowl, beat squash until smooth. add the remaining ingredients; beat well.

 
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July 23, 2005

Boil zucchini slices in small amount of water for 6 minutes; drain. While squash is cooking, brown ground meat; drain off fat.

 
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Solutions

This page contains the following solutions.

September 16, 2010

Cook summer squash until tender; mash to make 3-4 cups. Add salt and pepper to taste. Cook onion and jalapeno pepper and blend in blender. Combine squash, onion, and pepper.

 
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September 17, 2013

This page contains crookneck squash recipes. A summer squash that is delicious prepared in a variety of ways.

Crookneck Squash

May 26, 2013

This page contains spaghetti casserole recipes. Add meat and or vegetables to spaghetti to make a great tasting casserole.

Spaghetti Casserole

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