This page contains the following solutions.
Where I live, bell peppers can be rather expensive. I buy them only when they are on sale. I wash them, chop them, then spread them on a cookie sheet.
I do not know how to dry bell peppers, but I will tell you what I do. If I purchased more than I need at the time I just cut them up (red, yellow, and green), cut up an onion, and fry them with a little olive oil.
I slice peppers in half, remove the seeds and then freeze peppers on a cookie sheet. After they are frozen, I place in a freezer bag. Using a straw, I suck all the air out of the bag.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I would like to know how to prepare green bell peppers for freezing. I would like to prepare whole peppers for stuffing. Do I have to blanche first, thaw then cook or can I just freeze, stuff and cook while frozen.
By rovindell from Ellicott City, MD
Bell peppers, celery, onions (and some fruits, like grapes and bananas) can all be frozen without blanching. (I do it all the time). For the peppers, core and wash and thoroughly dry (leaving water on them hastens deterioration because ice crystals form) and then pack in freezer container or bags.
I pre-stuff my bell peppers with the mixture below and when ready to use, take out and place in 2-3 inches of water with a lid and steam all til done. My stuffing is ground beef, minute rice, stewed tomatoes, and diced onions mixed together and spooned into each pepper. Put caps back on the peppers, but remove the stem and store in freezer bags.
Can you freeze or can bell peppers?
By Joi from Knoxville, TN
Can I refreeze bell pepper?
By Johanne
If the bell pepper has been frozen and then thawed, it probably won't freeze well a second time. I have frozen soups that were made from some frozen ingredients but they are usually mushier than the original soup.
Does anyone know if it is OK to freeze sweet bell peppers with the seeds? Some one told me that I could become very 'sick', is this true?
Can you freeze green peppers once you have cleaned and sliced them? If so, how long can you keep them?
Thank you.
Hardiness Zone: 8a
By Jennifer from SC
The answer to your question is on this website, save it in your favorites for further reference.
stilltasty.com/
I dice peppers and put 1/4 to 1/2 cup in baggies and toss them in the freezer.
I have been freezing green peppers for years. When they are in season, I buy at most inexpensive time. I cut, chop and dice them and put them in baggies. I use them all winter for a wide variety of dishes. No need to defrost. You can use them frozen for any type of cooking since they are already cut and ready. I also clean out whole peppers and freeze them that way.
I usually blanche mine first, then chop, dry off, and freeze using my foodsaver in half cup portions for use in recipes all winter. And I always parboil fresh ones before making stuffed peppers - if you don't, they will have a bitter flavor.
About a month ago, I bought a bag of sliced red peppers for $1.00 from a local restaurant food supply fruit market. I think it was about 3 pounds. I could not believe my luck.
I need to freeze some bell peppers so they don't go bad. Can I cook them after cutting them julienne style or do they need to be cooked first? I like to use them for fajitas and soups. Thanks.
By Janice E from Centerville, TN
How do I store bell peppers in the freezer?
Thank you.
By S H
I want to make vegetarian stuffed yellow peppers. I want to know if I can freeze them after I cook them? Will they taste the same? Thank you.