Tastes like those scrumptious chocolate eclairs you find in fancy bakeries. Quick, easy and inexpensive to prepare, and most important, it's covered with chocolate!
Line the bottom of a 9 x 13 inch casserole dish with graham crackers.
Spread half of the pudding mixture over the first layer of graham crackers. Top with another layer of graham crackers. Spread remaining pudding mixture over the graham crackers. Top the last layer of pudding mix with graham crackers.
Heat chocolate icing until it is pourable. Spread the icing over the top layer of graham crackers. Chill until ready to serve.
| Servings: | 12-15 |
| Time: | 10 Minutes Preparation Time |
By Sandy from Elon, NC
This no-bake eclair cake is fantastic! It's the perfect dish to bring to a potluck. Learn how easy it is to make with this video.
