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I've been experimenting with using spices along with the cheese and salsa but I truly like your simple idea of just using cheese and salsa! I am giving a thumbs up but I hope you don't mind if I suggest baking time only needs to be around 25 to 30 minutes for this amount of chicken 'parts' at 350 degrees.
Great idea! I took the idea and made some changes. I replaced the chicken with pork loin, then went ahead and used pepper jack cheese with a sauce of jalepeno peppers and tomatillos. mmmmm it was good. Thanks, at the end of the month, it's whatever is in the fridge.
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