My grandmother, who was Mexican taught me how to cook this Spanish rice. Now my son who is 24 and living on his own, makes his own.
Total Time: 20-30 minutes
Yield: 6 or more servings
Source: My grandmother
Ingredients:
Steps:
Check out these recipes.
Do you like Rice-A-Roni? Try my family recipe for it, "Spanish style" with ground beef. I like it, because it's inexpensive to make, and, simply, because it tastes good.
This is my Mother's recipe for Spanish Rice. I have never found a recipe this good. I think it is the milk which is unusual in this dish that makes the difference.
Cook rice and set aside until needed. Heat margarine in skillet. Add ground beef, onion and green pepper. Cook and stir until lightly browned. Add remaining ingredients. Mix well.
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This is a frugal and super quick and easy recipe for Spanish rice, like restaurants serve alongside Mexican food.
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In 12-14 inch skillet with lid, brown ground beef, uncovered, until pink is gone. Add chopped onion and green pepper and continue to cook over medium heat until ground beef is brown and veggies tender.
