To soften ice cream, place container in the refrigerator for 15 to 20 minutes OR until easy to scoop.
Next week: Sundaes and Banana Splits. We will end the following week with recipes for homemade sauces and toppings.
Editor's Note: What ice cream or soda drinks do you miss from your childhood?
Here are the other parts of this series
This is a recipe for a milkshake made out of a slice of cheesecake.
Do you love milkshakes? I do, so here is a good recipe. I call it Chocolate Banana Milkshake.
Pumpkin flavored treats are perfect for Fall snacking. Many restaurants begin to serve pumpkin milkshakes are this time of year, why not make your own.
My family loves the Mocha shakes we get at Dairy Queen, etc., but at $3.50 a pop for a small, it's way too expensive! We've improvised at home, and now the Mocha Shakes are the favorite drinks of the house.
Instead of using ice cream in your milk shake, take a couple of bananas, chop them up and put them in your freezer. Once they are cold substitute them for ice cream in milk shake recipes. They can be pretty tasty.
This is my fav shake! It's made out of seedless mandarins and vanilla ice cream. All you do is scoop out as much ice cream as you want and then put in a can of mandarins!
Pulse all of the ingredients in a blender until the ice cream begins to break down, about 5 pulses, then blend on high until completely smooth.
Does anyone have a secret recipe for a delicious Malt or Shake. I have tried different ways to make them but just don't taste the same as Ice Cream Shops.
I have been trying to find recipes for Milkshakes and Fruit smoothies. Does anyone have any ideas? I would appreciate any feedback.
Thank you,
Orange Julius
1 1/4 cups orange juice
1 cup water
3 tablespoons egg white substitute (secret ingredient)
1 teaspoon vanilla
1/4 cup sugar
1 1/2 cups ice
Combine all ingredients except ice in a blender and blend on high for 15 to 20 seconds or until sugar is dissolved. Add ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.
Makes 32 oz.
Strawberry Julius
1 cup frozen sliced strawberries, thawed (1 10 oz. box)
1 cup water
3 tablespoons egg white substitute (secret ingredient)
1 teaspoon vanilla
1/4 cup sugar
1 1/2 cups ice
Combine all ingredients except ice in a blender and blend on high for 15 to 20 seconds or until sugar is dissolved. Add ice and blend for another 10 to 15 seconds or so, until ice is mostly crushed yet still a bit coarse.
Makes 32 oz.
I use an 8oz. container of any flavor yogurt. Add frozen fruit - any favorites, about 1/4cup milk and honey or sugar to taste. Put in blender and WhaLa!
SMOOTHIE:
This is so simple, I don't measure any ingredients:
(It's also healthy)
Milk
Vanilla Yogurt
Fruit of your choice:
Frozen or fresh strawberries OR
Frozen or fresh banana OR
Fresh mango
Put in blender (drop frozen fruit 1 at a time-easier on blender)
(strawberries & banana together are also good)
(using frozen fruit makes it more frothy, but I often use fresh & it's just as good tasting)
I thicken it up by adding more yogurt or fruit
Vanilla yogart
frozen blueberries
honey
put in blender, mix and enjoy
OOPS....yogurt
Hi, my family uses soy milk (usually vanilla) in a blender with ice, or frozen yoghurt or ice cream and any fruit you like. I also saved up and invested in a very good juicer (don't know if I can say the name) however it is on t.v and the shopping channel frequently, it comes with very nice recipes and a lifetime warrenty...gotta love that.
All measurements are approximate:
8 oz. soy milk (chocolate or vanilla)
1 sliced and frozen banana
honey, to taste
ice, optional
Put all ingredients in blender and blend to the consistency that you like.