Hash Recipes

Recipe: Hash

Trish

September 7, 2010

This is a great recipe that I came up with one day because we didn't have a lot of money and Payday was 2 days away! My kids call it "Vomit" as a joke.

Ingredients:

• 2 cups uncooked rice (for 5 or 6 meals, I take it for lunch the next day)
• 2 cans cream of mushroom soup or if you want variation, one can mushroom soup and one can of cream of celery soup
• 1 lb. hamburger (or if you are really frugal, no meat)
• 1/2 an onion and garlic if you have it
• soy or teriyaki sauce for taste

Directions:

We have peas on the side or mixed in. We also have a slice of buttered bread with it. It looks like vomit, but it is very good!

A lot of people will say it is like Chow Mein Hotdish, but it is minus the oven cooking time, the celery, and crunchy noodles.

By Trish from Wabasha, MN

Steak and Egg Hash

Combine leftover steak bits or other meat with sautéed potatoes, chopped onion, and garlic. Once once these ingredients are tossed and the meat is heated though crack an egg in the center and cover to finish.

Corned Beef Hash and Egg Breakfast Recipe

Use leftover corned beef, potato and onion to make this delicious hash. Served with eggs, it makes a perfect breakfast.