This summer, we have really enjoyed fresh yellow squash, especially the locally grown. I like it most any way it is prepared. This recipe is my husband's favorite way for me to fry squash. I guess it's because it's a little sweet.
I fry it in the cast iron frying pan that was given to us as a wedding gift 56 years ago.
Total Time: 30-45 minutes
Yield: 3-4 servings
Ingredients:
Steps:
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In a large nonstick skillet, saute the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally...
A perfect way to use up any squash you have in your garden this year. Delicious, easy and fast to prepare.
Wash squash and cut in small pieces. Cut corn from the cob. Skin tomato (the skin comes off easily if they are first dipped in boiling water for 1 minute), and cut into cubes.