A yummy full bodied meal when served with crusty bread smothered with unsalted butter and a mixed green salad tossed with a vinaigrette dressing.
Heat dressing in large nonstick skillet on medium high heat. Add onions, celery and carrots; cook 2 minutes or until crisp yet tender, stirring occasionally. Transfer in to a slow cooker. Add tomatoes, beans, broth, water and seasoning and stir. Cover with lid.
Cook on low for 6 hours. Stir in pasta and cook 10 to 15 minutes or until macaroni is tender. Sprinkle with cheese just before serving.
By Deeli from Richland, WA
Minestrone is a delicious vegetarian soup, full of vegetables. This recipe uses grated vegetables to make the stock.
This easy to make minestrone soup is the perfect meal for the chilly days ahead. Serve it with some bread and enjoy! This is a page about easy minestrone soup.
Heat olive oil and butter in 8 quart kettle over medium heat. Add onion, carrots, celery, potatoes, and green beans.
Heat oil in 6 quart kettle. Add garlic, onion and celery. Saute' until tender (5 minutes).
Put beans, chicken stock and pasta sauce in pan, bring to boil. Add spaghetti/pasta and cook to instructions on packet.
Saute onion, garlic, and celery leaves in olive oil until onions are clear, 5 to 10 minutes. Add chopped carrots, celery, tomatoes, tomato sauce, beef broth, wine, bay leaves, oregano and pepper.
In a large stock pot, put all ingredients in together as listed, except the pasta and frozen vegetables. Bring to a boil, lower heat to simmer for at least 1 hour or more.
In pot heat 1 Tbsp. oil over medium heat. Add 1 cup chopped carrots, 1 small onion, (chopped), 1/2 cup chopped celery and 2 cloves garlic (minced)...
This is a super tasty recipe I came up with for dinner the other night.
This is a soup with pasta, vegetables and broth and it is really best when made with Roma tomatoes which taste better when cooked. It is a wonderful comfort food for anytime.
