Very similar to spice cake, this recipe has been handed down in my family for generations. It is called Poor Man's Cake because you don't need milk, butter or eggs to make it. During the depression, these were expensive and during the War (World War II) they were rationed. It is an excellent, moist cake that needs no frosting. It is always a big hit at potlucks.
Combine all ingredients in saucepan, bring to a boil, and boil for 5 minutes. Remove from heat and cool at room temperature. Add dry ingredients and mix well. Pour into a large, generously greased and floured cake pan (I use a 13 x 9 inch pan) and bake at 325 degrees F. for 25-30 minutes. Center should be firm and a clean knife or toothpick inserted in the center should come out clean. Allow to cool before cutting.
Source: Knox family recipe
By Diana Knopf from Millinocket, ME
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Recipe for Poor Man's Raisin Cake. Cook raisins and water down to 1 cup juice. Add soda and shortening to liquid while warm. Add sugar and flour (enough to make light batter - will not be stiff), baking powder, salt, allspice, nutmeg, cinnamon, and ginger.
