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Freezing Corn

July 8, 2010

Freezing CornI just got finished cutting some corn off the cob and thought I'd share my thoughts on that. I have gotten to the point where, when it is on sale, I buy a few more ears of corn than we can eat at one time and cut it off the cob to freeze for later. I do this several times a summer.

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After it is boiled, when it has cooled, I get a sharp knife and a paper or foam plate that I can use to pour or scoop the corn into a zip freezer bag. Quart bags are the best size for our family. I have found that cutting the corn from the point down is a better way than the other end up. When the corn is off the cob, I take the knife and scrape the cob to the plate so I can get all the good off the cob. If adding salt, pepper, or butter, wait till ready to eat.

Next there are several things you can do. You can squeeze out the air and freeze or save for another meal. Or you can add some of the water that the corn was boiled in to avoid freezer burn, then squeeze out the air. You could also put the cobs back into the corn water and boil for more flavor, then use the corn water to water pack the corn for the freezer. That more flavorful corn water can also be used in soups or stews and can be frozen separately for added flavor to other dishes.

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The water packing and squeezing the air out will help keep the corn good for a very long time. I've found corn in the back of the freezer that had been there more than a year and it was in great shape. It didn't have any holes in the bag and tasted great. When ready to eat the corn, you can pour off the water packed broth, heat it with corn, or dump the whole bag into a pot of home made soup. Tastes great in the winter. .

By Squeeky from Western PA

 
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September 5, 2011

Can I put corn in the husk, from my garden, directly in the freezer?

By JE

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September 6, 20110 found this helpful

I believe you have to blanch it in boiling water for 2-3 minutes to stop an enzyme before freezing. Be sure to pat dry.

 
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August 12, 2011

With all the gardens here, I get lots of summer corn. What is the best way to freeze it, with the husk on or off? Must I blanch it first or just husk, seal, and store? Thanks for all replies!

By Edith Crump

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Silver Post Medal for All Time! 418 Posts
August 12, 20110 found this helpful

When I freeze corn, I blanch it first, cool it and cut it off the cob and put in zip lock freezer bags. I have eaten some that has been in the freezer for 4 years and it was just as good as when it was first frozen.

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I believe in blanching.

 
August 15, 20110 found this helpful

I have frozen corn for over 30 years and this I have found:
1. If you are going to leave it on the cob then you blanch it for 7 minutes Ice water it for 14 minutes and dry with a towel, wrap each ear in tin foil and bag. This keeps it fresh for a year at least.
2. If you are going to use within 3 months leave in shuck and put in brown paper bag.
3. If you don't have the space blanch as Litter Gitter said and put in small bags. Tastes just as good without the hassle or extra work. (done this way you can also cut it off the cob and put in lge bowl and microwave till heated through and through.

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I didn't like this method unless I used it within 3 months.)

 

Bronze Post Medal for All Time! 148 Posts
August 15, 20110 found this helpful

When I freeze corn, I just trim the bottom off close to the bottom of the ear, leave the husk and silk in tact. Wrap each ear in plastic wrap, and store in a wire basket in the freezer. When you are ready to use them, just remove the amount you need, unwrap them, run a little cold water over them, shake off the excess and pop them into the microwave, a couple at a time for about 5 minutes, then remove the husks and the silks. They are pretty warm, so I use a couple folded paper towels when removing the silks. Just rub the towel against the ear of corn from the tip down to the base, and the silks come off pretty easily. No blanching, no fussing, and they taste almost like fresh from the garden. They really are better than what you find in frozen foods at the supermarket.

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Harlean from Arkansas

 
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August 21, 2011

How do you blanch corn on the cob and then cut it of the cob to freeze it? How long do I boil it and how long do I submerge it in an ice water bath?

By Elaine

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July 31, 2011

What is the best and easiest way to freeze corn-on-the-cob?

By Linda K.

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July 31, 20110 found this helpful

You can google the topic, or in the morning call your Home Extension Agent for your area. I think you will find them in the phone book under your county or a neighboring county.

 
July 31, 20110 found this helpful

It's easy. Peal away the leaves and the silk. Cut off the stalk end and the narrow end, just where the mature kernels start. I'm not a big fan of blanching veggies in general, but for this you can.

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Just about 2 minutes or so. Cool the cobs in an ice bath and store in freezer bags and freeze.

 
August 2, 20110 found this helpful

I was told by an old farmers wife to just cut off the stalk and leave in the husk and freeze. Was very good and so easy.

 
August 2, 20110 found this helpful

Don't know if it is bad, but I just shuck them. I put in freezer bags and freeze. They seem to be fine when I use them later.

 
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September 13, 2010

I tried freezing corn on the cob this year. I followed the instructions in a preserving book. After a few days in the freezer several kernels turned brown. Is this still safe to eat? What happened?

By Geraldine from Havre, MT

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Anonymous
September 13, 20100 found this helpful

If too high a temperature is used when cooking, caramelization of the sugar occurs in the corn, causing the kernels to turn brown.

 
September 16, 20100 found this helpful

When I freeze corn on the cob, I shuck the ear and put it in the freezer as is, I put several in a ziplock freezer bag. I live alone so when I want one for a meal, I take out one, wrap it in paper towel and nuke it for 4 minutes. I could boil it, I just don't want to.

 
September 26, 20100 found this helpful

You didn't say how you stored your corn in the freezer.

I cut both ends of the ear of corn, remove loose husks, put ears with husks on into a brown paper grocery bag, close the top and freeze. I can remove any amount of corn, finish husking and cook. The best way to cook corn on the cob (learned from grandmother 50 years ago) is to bring water to a boil, drop corn in, when water begins to boil again, corn is done.

 
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July 20, 2011

Approximately what is the yield from 100 ears of sweet corn after being cut from the cob?

By Nancy


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Bronze Feedback Medal for All Time! 186 Feedbacks
July 21, 20110 found this helpful

According to what I have heard, it takes about three ears of corn to make one cup.

 

Bronze Feedback Medal for All Time! 186 Feedbacks
July 21, 20110 found this helpful

According to what I have heard, it takes about three ears of corn to make one cup.

 
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June 28, 2012

We grew, shucked, cleaned, and blanched our corn on the cob, then wrapped it in foil, placed in plastic bags, and froze. Now that we are ready to eat the frozen corn on the cob. Which is the best way to heat or reheat the corn cobs?

By Jan F.

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June 20, 2012

What is the best way to freeze corn on the cob?

By Joyce Pikey

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October 10, 2011

What is the shelf life for fresh frozen corn on the cob?

By dfp

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April 22, 2005

Cut corn from cob and place in roaster pan. Melt butter and drizzle over corn. Add half and half and mix. Bake at 350 degrees for 1 hour, stirring every 15 minutes. Place in freezer bags.

 
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September 23, 2021

Can corn be frozen in the husk?

September 4, 2012

Do I need to do anything to the corn; cover in double foil and freeze?

By KAB

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