Wash the chard well, then cut the stems off. Chop the stems and onion about the same size and saute in bacon fat or olive oil until tender. Add in the minced garlic, the roughly chopped leaves, and the lemon juice. Don't drain the chard too well, you want some of the water on the leaves to go in the pan, up to a few tablespoons. Cook, stirring occasionally, until everything is tender. Add a few tablespoons of Parmesan cheese and stir it in.
This is good as a side dish or served over pasta.
By Free2B from North Royalton, OH
This page contains a Swiss chard with cannellini beans recipe. Sauté garlic and shallots, add beans and heat. Add chopped chard and wilt.
A lentil and chard soup is a vegetarian soup that is so delicious you will want to make it again and again. This is a page about Italian lentil and Swiss chard soup recipe.