Cooking Bacon in the Oven

I am scared of frying bacon. I know, sounds silly, but I have been burnt by popping grease a few times and I am bacon shy. My husband, showed me this trick shortly after we married. This is how he "fries bacon", in the oven.

Simply separate your bacon strips and lay them on a cookie sheet with sides (to catch the grease). We put ours in the oven at 375 degrees F until done. Watch it, as thicker bacon takes longer and turn it over if needed. Sometimes, it doesn't even need to be turned. Leave it until it is crispy or not, however you like to eat it. No popping grease.

You can still save the grease if you want for biscuits and gravy.