Ever wonder how bakeries get such round cookies? I know they use molds but they can be costly when you have to buy so many. Here is a useful tip that I do when baking cookies.
When baking cookies that tend to stick to the pan, use parchment paper made for baking. That way you don't have to use a chisel or throw away your pan, or worse yet; have to soak the pan for a week!
I am going to make cookies to give as birthday gifts. I don't know how to figure the cost into my overall budget.
If you have a lot of holiday baking to do, use parchment paper on your baking sheets.
When you are baking cookies, try to bake only 1/2 a batch and freeze the rest for later.
Baking time short? Find 1 or 2 friends to swap cookies with you. Do a double or triple batch of your fav and she does the same, and you swap.
When making homemade cookies always add 1/2 cup dry oatmeal. Your cookies will not spread all over the pan and they will be delicious! By carol
While one batch of cookies is baking, I prepare the next batch on parchment paper or foil. As soon as a batch is removed from a cookie sheet, the next batch, on the paper, is slid onto the sheet and goes right in the oven. Speeds up things a lot!
I bake all of my cookies on a stoneware pizza pan. Any stoneware oven piece is perfectly good. I spread a very thin layer of oil on. Just enough to coat it but not enough to fry the cookies.
I have a problem with my oven baking cookies, biscuits, etc. too quickly on the bottom and they often burn.
While making my cookies for my family cookie exchange, I decided to put these together for my daughter, who is pregnant with twins! I happened to have regular and small cookie cutters of gingerbread figures and just wanted to give anyone with children or pregnant the idea that they can do so as well!
Everyone likes to bake cookies, children as well as experienced bakers. Recipes will most often guide you through whatever cookie you're making, however these tips might add to a cookie baker's success with every different kind of cookie.
When a particular baking item, such as chocolate chips, is on sale, I buy it and make a large batch of cookies. We enjoy half right away, and I freeze the other half for when friends drop by or we just feel like a home baked treat!
What is the best way to care for Rycraft ceramic cookie stamps?
By Nancy Fallert from Leavenworth, WA
Well, you might check the Rycraft Cookie Stamps website for help or to their customer service to ask your question.
I don't have this type of cookie stamp but I have other ceramic baking tools and keep them by washing between uses and keeping them separated in cloth (to avoid chipping) and in a box in the kitchen.
I never know when the urge to bake cookies will hit me these days, so I leave the box with the sticks of margarine out of the fridge on the counter so it is soft when I'm ready to use it.
What is the best way to care for Rycraft ceramic cookie stamps?
By Nancy F.
Why do my chocolate chip cookies turn two tone?
By Robbyn from Davenport
It's a matter of them having at one point gotten too warm, the chocolate fats have risen to the top and are visible now. There is no quality issue but if you've had them for a long time, you'll notice they don't taste as yummy.
What do you mean by two tone? Do you mean the bottoms being darker than the top or do you mean the melted chocolate within the cookie spreading into the dough?
