Ever wonder how bakeries get such round cookies? I know they use molds but they can be costly when you have to buy so many. Here is a useful tip that I do when baking cookies.
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While making my cookies for my family cookie exchange, I decided to put these together for my daughter, who is pregnant with twins! I happened to have regular and small cookie cutters of gingerbread figures and just wanted to give anyone with children or pregnant the idea that they can do so as well!
Everyone likes to bake cookies, children as well as experienced bakers. Recipes will most often guide you through whatever cookie you're making, however these tips might add to a cookie baker's success with every different kind of cookie.
When a particular baking item, such as chocolate chips, is on sale, I buy it and make a large batch of cookies. We enjoy half right away, and I freeze the other half for when friends drop by or we just feel like a home baked treat!
I never know when the urge to bake cookies will hit me these days, so I leave the box with the sticks of margarine out of the fridge on the counter so it is soft when I'm ready to use it.
Baking time short? Find 1 or 2 friends to swap cookies with you. Do a double or triple batch of your fav and she does the same, and you swap.
When making homemade cookies always add 1/2 cup dry oatmeal. Your cookies will not spread all over the pan and they will be delicious! By carol
While one batch of cookies is baking, I prepare the next batch on parchment paper or foil. As soon as a batch is removed from a cookie sheet, the next batch, on the paper, is slid onto the sheet and goes right in the oven. Speeds up things a lot!
I bake all of my cookies on a stoneware pizza pan. Any stoneware oven piece is perfectly good. I spread a very thin layer of oil on. Just enough to coat it but not enough to fry the cookies.
I have a problem with my oven baking cookies, biscuits, etc. too quickly on the bottom and they often burn.
