Soften cream cheese, then add sour cream gradually, mixing with mixer. Add bean dip and taco seasoning and beat on low speed until well mixed. Put in casserole dish and top with cheddar cheese. Cover casserole and heat in oven at 325 degrees F. for 30-45 minutes until heated through. Serve with Doritos or Fritos.
By Robin from Washington, IA
A quick taco dip and making good use of leftovers. After we enjoy a meal of tacos, we usually have ingredients left over. Instead of putting all of them away in different containers to re-use for tacos, I got the idea of making a taco dip with them.
Great tasting appetizer(or main dish). Can be made ahead and heated or reheated.
Brown hamburger and add taco seasoning. Spread refried beans on top or large plate or platter. Place the seasoned hamburger on top of beans.
Mix cream cheese, sour cream, and packet of dry taco seasoning in electric mixer until smooth. Spread out on serving dish.
We sometimes make this dish for dinner or as a great party appetizer! Enjoy!
Mix together first three ingredients and spread on large plate. Then sprinkle remaining ingredients over mixture.
Mix together and serve with taco chips. This is best when tomatoes are in season and you can use them fresh.
Spread in thin layers in order on large glass plate. Dip up with chips. . .
In a large mixing bowl beat together the cream cheese, sour cream, and 3/4 cup of the taco sauce. Spread evenly on a serving platter to about a 9 inch circle.
Brown pork; stir in cheese until melted. Add remaining ingredients, heat through. Serve warm with chips.
Taco layered dips are usually a hit at parties. They are easy to make yourself and can be customized to suit your tastes.
Mix sour cream, cream cheese, and taco mix; spread on plate or platter. Let sit about 2 hours. When ready to serve, cover with lettuce, tomatoes and cheese in that order.
Place avocado, cream cheese, sour cream, and lemon juice in blender. Blend until smooth. Using 2 dinner plates, spread half of mixture on each plate. Salt to taste.
This is an unusual Southwestern dip mix that can be given in a small sombrero.
Bake for approximately 20 minutes. Make sure the cheese is melted and the chili and cream cheese are very warm. Serve with large corn chips or tortilla chips.
