Chocolate Caramel Bars Recipes

Total Time: 30 minutes

Yield: 24

Ingredients:

• 32 - 36 caramels
• 1/4 cup evaporated milk
• 1 cup flour
• 1 cup oatmeal
• 3/4 cup brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup butter
• 1 cup milk chocolate chips

Steps:

1. Preheat oven to 350 degrees F. Unwrap caramels.
2. Mix flour, oatmeal, sugar, soda, salt, and butter together. Put 3/4 of mixture in greased 9x13 inch pan. Bake 10 minutes at 350 degrees F.
3. Melt caramels and evaporated milk in microwave. Stir until smooth
4. Pour caramel mixture over baked crust. Sprinkle remaining crust and chocolate chips over the caramel.
5. Bake for 15 minutes at 350 degrees F
6. Cool thoroughly before cutting. Even better the next day (if they last that long)

Source: My neighbor, Lisa