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Stromboli Recipes


Diamond Post Medal for All Time! 1,246 Posts
May 24, 2018

baked Stromboli ready to eatMy family adores Stromboli. It's really easy to make when you use pre-made pizza dough. You can use any amounts and combination of fillings. Here, I've used Portuguese linguica and a mix of veggies. I then threw it in my toaster oven. One of these is cheese-free for my dad!

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 4-6 servings

Ingredients:

  • 1 tsp olive oil
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 3 large mushrooms, sliced
  • 4 cups spinach, chopped
  • 1 lb pizza dough
  • 1/2 cup tomato sauce
  • 2/3 cup mozzarella cheese
  • 3 ounces linguica sausage
  • 4 ounces mozzarella
  • 1 Tbsp milk
  • oregano for sprinkling
  • grated parmesan for sprinkling
ingredients
 

Steps:

  1. Preheat oven to 400 F. Add oil to pan over medium heat and cook onions and garlic until wilted.
  2. cooking cut onions in pan
     
  3. Add mushrooms and cook for a couple minutes, stirring frequently.
  4. adding mushrooms to onions in pan
     
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  5. Add spinach and cook until wilted. Add a bit of salt and pepper to taste.
  6. adding spinach to onions and mushrooms in pan
     
  7. Divide the pizza dough into 2 pieces. Lightly flour a work surface and roll them out into rectangles.
  8. rolling pizza dough
     
  9. Spread tomato sauce around on dough, leaving the edges clean.
  10. spreading spaghetti sauce on dough
     
  11. Add mozzarella cheese.
  12. adding cheese to sauce
     
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  13. Place cooked spinach mixture on top, then add linguica.
  14. adding vegetables on cheese
     
  15. Fold one side of the dough over to the center, over the fillings.
  16. folding Stromboli
     
  17. Fold the other side over, then bring the top and bottom folds over. Pinch everything shut.
  18. closing Stromboli
     
  19. Sprinkle a baking sheet with flour and place Stromboli on top.
  20. Stromboli on baking pan
     
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  21. Brush the tops with milk.
  22. brushing Stromboli with egg wash
     
  23. Cut some slits on top so air can escape while baking.
  24. slitting top of Stromboli
     
  25. Sprinkle the tops with a bit of oregano, then bake in preheated oven for about 25 minutes or until golden.
  26. sprinkling oregano on Stromboli
     
  27. Top with some grated Parmesan. Slice and serve.
  28. baked Stromboli
     
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Read More Comments


Diamond Post Medal for All Time! 5,887 Posts
November 25, 2008

Thaw the bread over night in the refrigerator or thaw in microwave. Roll the dough out to a rectangular shape, thick enough so you will be able to layer the other ingredients. Brush the dough with the egg and sprinkle with basil.

 
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November 24, 2008
Click to read more ideas from older posts on ThriftyFun.
 
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Silver Post Medal for All Time! 361 Posts
September 20, 2007

Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently.

 
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Bronze Post Medal for All Time! 140 Posts
July 27, 2019

This recipe is like a pocket stuffed pizza, but better! You can change up the meats in this recipe or make it vegan also. It's great for lunch, dinner, and box meals. It is often a winner at football get togethers at home.

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The dough for this recipe will make 3 strombolis. You can cut into 1/3 and freeze the rest for up to a month, or put in your refrigerator for up to 1 week.

cut in half Stromboli

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August 9, 2007

My hubby and boys love this easy and yummy meal! :) Roll crusts out onto a lightly greased baking sheet to completely cover the bottom. Layer 1/4 lb. meat, cheese and then veggies; continue until 3 layers are formed ending with the remaining ham.

 
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Diamond Post Medal for All Time! 5,887 Posts
January 29, 2007

In a large mixing bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 tsp. salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.

 
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June 24, 2015

A perfect weekend dinner for the whole family - also perfectly customizable for each serving as a mini 'boli!

cut stomboli

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