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Carrot Bread


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March 3, 20110 found this helpful

Skipping the butter is cool-healthy. :-)
I prefer brown sugar over regular sugar. Also, this recipe works well for shredded zucchini. In place of carrot.

 

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March 2, 2011

Combine in usual way until well blended. Pour into large 9x5 inch loaf pan. Bake at 350 degrees for 50-60 minutes.

 
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March 2, 2011

In a large bowl, mix sugar and oil together. Add eggs and salt; mix well. Stir in carrots and nuts.

 
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