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Bronze Feedback Medal for All Time! 108 Feedbacks
June 6, 20100 found this helpful

The temperature should be 260 degrees.

 

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December 14, 2009

In heavy 2 qt. pan, stir together sugar, syrup, water and salt. Cook and stir until sugar dissolves. Cook to 260 degrees F (hard boil stage).

 
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December 9, 2009

Recipes for this classic holiday candy.

 
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