Makes a delicious summer salad or side dish for any entree. If you freeze and save some for winter meal treats, you'll really appreciate the wonderful fresh taste with a good hot meal. Enjoy them year round.
Prepare cucumbers by peeling and slicing them very thin. (You can just peel part of the cucumbers making them look striped, and it's very attractive.) Slice onions and pepper. Add them to the cucumbers and sprinkle on the Tbsp. of salt, stir and set aside.
Bring vinegar, sugar, and celery seed to a boil on medium heat, stirring all the while to dissolve sugar. Cool, then pour over vegetables. Cover and refrigerate for 24 hours.
Serve as an individual salad on a bed or lettuce or ladle into canning jars and freeze until you're ready to eat them. Just defrost and serve for a fresh taste of summer.
Source: cooks.com published this from their magazine some time ago.
By Keeper from NC
Place cucumber and radishes in bowl. In another bowl, combine yogurt, vinegar, cardamom, and dill. Mix well and pour over cucumbers. Refrigerate at least 1 hour before serving.
Salad lovers, you will love this one, too. Put ham and cucumbers in a bowl. Prepare dressing by stirring together all ingredients.
Mix all ingredients together and keep in refrigerator until ready to serve.
Liberally sprinkle cucumbers, onion and tomato with salt and pepper. Mix gently. Let stand at least 15 minutes.
Place sliced cucumbers and onions in a bowl. Sprinkle salt and pepper over them. Let soak 15-20 minutes, then add vinegar and cream.
Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat.
I'm looking for a recipe for cucumber salad. I tried it once and just loved it, but I forgot to get the recipe.
Anyone out there with an onion/tomato/cucumber salad?
By Terry from LaFayette, NY
This one is simple and my family loves it. You simply mix equal portions of sugar with cider vinegar. Add salt and pepper to taste. Toss, refrigerate and yumola!
I make cucumbers and onions and I make tomatoes and onions, but I never have mixed the 3 of them together for some reason! (I'll have to try that.) I like using the little grape tomatoes (they're usually sweet. I cut them in quarters, chop the onion, and usually I slice the cucumbers, but I think if you're going to mix them all together, I'd cube them (in bite-sized pieces). Then I make a very simple dressing of apple cider vinegar, canola oil, salt & pepper (all to-taste).
I put a largely chopped red onion, sliced cucumber and tomatoes in a salad bowl and pour a bottle of Italian Dressing over it and then spinkle basil on top of that, add salt and pepper. I dip with a slotted spoon. If there is any liquid left over, I put in fridge and use again later.
Well, are you willing to add some additional items? ;-) It's not neccesary but the ingredients here should give you some ideas ;-)
1 1/2 lb medium asparagus
1) Snap off and discard the tough ends of asparagus. Snap each spear into three or four pieces. Bring a medium pot of water to boil (salted if desired). Prepare an ice bath. Boil asparagus until just tender, about 2 to 3 minutes. Drain asparagus and ice bath right away. Once asparagus is cooled, drain and place on dry, clean kitchen towel.
2) In a small bowl, whisk red wine vinegar and olive oil. Add salt and pepper to taste.
3) In a large bowl, combine and toss asparagus, cucumber, tomatoes, red onions, olives and capers. Add vinaigrette and toss again until salad is coated.
Any leftover salad will remain fresh for up to three days in the refrigerator.
I large tomato
1 medium cucumber
I small purple or Vidalia onion
Chop up tomato into slices, slice the cuke into rings and slice the onion into rings.
Put all together in plastic container with lid. Now add one TBS sugar and one TBS vinegar. I just use apple cider vinegar but you can use whatever you like. Now add some salt and pepper. Put the lid on and shake, shake, shake. Refrigerate for a few hours. This is great.
What you may be looking for is sliced cucumber and tomato cut up and chopped onion, add a little canola or olive oil, salt, parsley flakes or fresh chopped, crumbled feta cheese. yummmm!
It's great with dinner. A simple salad without lettuce.
A summer favorite for me. Remove large seeds and shred cucumbers; mix with lemon juice. Mix salt, sugar and sour cream with the shredded cucumbers.
Sprinkle cucumbers with salt in a bowl and toss. Add sugar, soy sauce, rice wine vinegar, sesame oil, and toss. Sprinkle with sesame seeds, toss, marinate for 20 minutes and serve.
My mom used to make a cucumber salad. I'm trying to find the recipe for it. The cucumbers were cut very thin and it had dill and vinegar in it.
