I love haddock, but it is what you do with it that gives it all the pizzazz! This recipe is full of flavor.
Ingredients:
Steps:
Melt 1 Tbsp. butter in a glass casserole dish. Place the fillets down on the buttered dish. Mix together the pecans and bread crumbs. Sprinkle entire mixture evenly over the haddock. Add the remaining butter, melted over each fillet. Squeeze a few drops of lemon across each fillet.
Preheat oven to 350 degrees F. Lightly coat a baking dish with vegetable oil spray. Rinse fish and pat dry.