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Fry bacon in Dutch oven until crisp; remove bacon, reserving 2 Tbsp. drippings. Crumble bacon and set aside. Saute' onion in drippings until tender; add potatoes and water.
Heat oil in medium saucepan. Add celery, onion, and green pepper and sauté for 2 minutes. Add corn, potatoes, water, salt, pepper and paprika.
Fry bacon until crisp. Remove bacon. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. Cook potatoes in water with salt, sauteed onions and bacon in covered pan until tender.
Fry bacon in Dutch oven until crisp; remove bacon, reserving 2 Tbsp. drippings. Crumble bacon and set aside. Saute' onion in drippings until tender; add potatoes and water.
This has been a family favorite for years. It is simple and enjoyed by everyone. It's creamy and I serve it all by itself.
In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. =