This yummy casserole is always asked for, especially at holiday times and cook outs. Kids seem to love the marshmallow topping. It calls for whole yams or sweet potatoes, but we have also used canned.
Topping Option 1:
Topping Option 2:
Preheat oven to 350 degrees F.
Boil the potatoes whole until tender. Remove and let cool completely. After the potatoes are cooled, put them in a large bowl and mash them as you would regular potatoes. Add the rest of the ingredients. Pour into a large buttered baking dish.
Cover the potatoes with the topping of your choice. If using topping 1, mix ingredients. If using topping 2, top potatoes with pineapple, then marshmallows.
Bake at 350 degrees F for 35 minutes.
By Marti S. from Athens, GA
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