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Sauerbraten Recipes


Diamond Post Medal for All Time! 5,887 Posts
October 10, 2007
Sauerbraten

Ingredients

  • 1 1/2 lb. round steak
  • 2 Tbsp. margarine
  • 1 envelope brown gravy mix
  • 1 Tbsp. minced onion
  • 2 cups water
  • 1 Tbsp. brown sugar
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  • 2 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground ginger
  • 1 bay leaf
  • salt and pepper
  • hot buttered noodles

Directions

Cut meat in 1 inch squares and brown in hot margarine. Remove to side dish. In pan add gravy mix and water. Add remaining ingredients. Add meat and turn into 1 1/2 qt. casserole. Bake at 350 degrees F for 1 1/2 hours, covered. Remove bay leaf. Serve over noodles.

By Robin from Washington, IA

 
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April 23, 2009

Years ago, I believe it was the early 70's, I found a recipe for Sauerbraten in a Ladies Circle magazine. I think it was the best one I ever tried, but during a move I lost a lot of my recipes. If any of you have it I would greatly appreciate it.

By Lilian Darrow from Nedrow, NY

Answers

Anonymous
Bronze Feedback Medal for All Time! 112 Feedbacks
May 18, 20090 found this helpful

Are you sure it wasn't in Family Circle in 1978?
www.recipezaar.com/Sauerbraten-Karl-Ratzschs-Old-World...

 
June 4, 20090 found this helpful

No, I know it was Ladies Circle. The one I'm looking for did not use ginger snaps. But yours sounds good I think I will try it out. Thanks anyway!

 
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Bronze Post Medal for All Time! 221 Posts
October 21, 2020

My sister and her family were stationed in Germany in the 1990s. She has shared a few German dishes with me. This is one of my favorite.

Sauerbraten over noodles with a dollop of sour cream.

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Bronze Post Medal for All Time! 190 Posts
April 28, 2011

Does anyone have a recipe for traditional German sauerbraten? I am hoping for one that you have personally tried and would recommend to others. Thank you.


By R Barbara from Port Orchard, WA

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