Someone was just asking for a Caramel Frappucino recipe so thought should share with everyone. Here's the recipe I've used for quite awhile. I prefer using 'or more to taste' of both the sugar and caramel but others I've served it to thought what I like is too sweet - LOL ;-)
Combine first five ingredients in a blender and blend until drink is smooth.
Top with whipped cream and then drizzle with more caramel syrup.
By Deeli from Richland, WA
This page contains the following solutions.
If you've tried the mocha or caramel frappes out there, you know how expensive they are. Don't pour out your leftover morning coffee! I fix mine while it's hot with cream and sweet and low, and put it in a jar in the fridge.
Place all ingredients in blender on high for 45 seconds.
Mix first 4 ingredients. Stir until sugar is dissolved. Add whipped cream last.
Frozen coffee based beverages are quite delicious, but also rather pricey to buy regularly. Try making your own for much less.
