This is about as easy as it gets and only takes ten minutes. ;-)
Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes (when the berries have all burst and the liquid has reduced a little bit). The sauce will thicken as it cools.
By Deeli from Richland, WA
If you think you don't like cranberry sauce, you probably have only had the nasty canned variety. I was one of those people.
This was a very easy way to make cranberry sauce. I used 2 cups of dried cranberries and 1 cup of water. I did not add any extra sugar and it was fine without it.
Here is a condiment or salad that is so easy! It is outstanding with turkey or ham, and best of all, will last for days in the refrigerator.
Most people only use canned cranberry sauce on holidays. For diabetics, or anyone else, take a chilled can of cranberry sauce and one box of any flavor sugar free jello.