Recipes Using Sauerkraut

Total Time: 5 minutes

Yield: 1 whole sandwich or two 1/2 sized sandwich

Ingredients:

• 1 16 oz can Sauerkraut ($2.79)
• Rye Bread ($4.50)
• 1 pkg Provolone Cheese sliced ($1.99)
• 1 pkg Swiss Cheese Sliced ($1.99)
• Mustard ($2.99)
• 1 stick Butter (1/2 cup) ($3.79)

Steps:

1. Make sandwich from rye bread with both provolone and Swiss cheeses over sauerkraut with a light spreading of mustard.
2. Grill in pan over medium heat until each side is golden brown and cheese is melted and gooey.
3. Slice sandwich down the middle and enjoy while hot.