This is the best sandwich I ever had and I hadn't had a good one since my husband passed away. He did all the cooking and so the taste of this was a real treat for me.
Total Time: 5 minutes
Yield: 1 whole sandwich or two 1/2 sized sandwich
Ingredients:
Steps:
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I had leftover sauerkraut, which I had no idea what to do with. I also had a leftover baked potato, so I decided to combine them into something completely new.
Hearty heart-warming comfort food. Can be cooked on the stove or in a slow-cooker. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated.
This is a very easy recipe. If you like sauerkraut, you should love this. In Nova Scotia, we have a locally made delicious sauerkraut which I use that is made on Tancook Island.
Follow the directions to make the dressing, using real chicken broth and real butter. Mix in the undrained sauerkraut and sprinkle with sugar to cut the tartness of the kraut.
This is a great soup that even most people who do not like sauerkraut will like!
If you like sauerkraut, you'll love this salad. One of my sister in-law's favorites!
I'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
Brown sausage slightly. Combine other ingredients, except cheese. Bake 2 hours or in crock pot 8 hours on low or 4 hours on high. The last 15 minutes add the cheese.
I have a 101 year old friend who passed this idea down to several generations. When she was a teenager, their basketball team got stranded in a snow storm in Iowa.
This page contains sauerkraut casserole recipes. Make a delicious casserole using sauerkraut.