Dissolve gelatin in the hot water. Mix in the pie filling, pineapple and cold water. Refrigerate.
By Robin from Washington, IA
This recipe comes from my daughter and I've not yet had a chance to try it, but it sure sounds like a Blue Ribbon winner.
Put cherries, juice and all, in saucepan with the sugar. Bring to a boil. Add cherry gelatin; stir well. Add pineapple and nuts. Chill. Make the day before so it will gel.
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9x9 inch square pan. Chill until firm.