This is a delicious Jello dessert with a couple of surprises in it. It is sometimes called a salad, but as you'll see, it's really an interesting dessert with an awesome flavor.
Mix sugar and pineapple in small saucepan. Bring to a boil while stirring. Remove from heat. Set aside and allow to cool.
Add 1 cup boiling water to lemon Jello and stir to dissolve. Stir in pineapple-sugar mixture. Allow to thoroughly cool. Stir in shredded cheese and chopped pecans. Refrigerate. Allow to congeal slightly, then stir in Cool Whip. Refrigerate 4-6 hours or until ready to serve.
This can be really dressed up for a party by adding a swirl of whipped cream to the top of each serving. Add a maraschino cherry and a mint leaf or two.
Servings: | 6-8 |
Time: | 10 Minutes Preparation Time - must be made ahead 5 Minutes Cooking Time |
Source: From my daughter who makes this for me almost every time we go to visit them. The payback is, I have to make her cinnamon rolls before I leave. :-)
By Julia from Boca Raton, FL
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