Grate the rind of one of each and use the juice of the lemons and oranges. Add the sugar and mashed bananas and stir well. Add crushed pineapple and ginger ale. Freeze to a mush. This can be frozen a little harder than a mush, and then it will stay more firm when dishing it up. Can be served in sherbet glasses and topped with a red cherry.
By Robin from Washington, IA
This page contains the following solutions.
Mix it together in a blender. This makes a yummy summertime slush.
Mix well and put in freezer. Stir often as this makes a slush. Add 7-Up before serving...
This is a great summer snack as well as being great for parties or showers.
In a blender, combine undrained peaches, nectar and concentrate. Blend until smooth. Pour into a freezer container and freeze for 3 hours.
Combine pineapple and orange juice concentrate. Add frozen lemonade and bananas. Stir well and freeze overnight. Stir again, as banana slices will have floated to the top.
Mix all except bananas and strawberries together. Freeze. Two hours before serving add bananas and strawberries. Nice to freeze in individual containers.
In large boil, dissolve jello with boiling water. Place strawberries and pineapple juice in blender and process until smooth, add to jello mixture. Add lemonade and limeade.
Mix together and freeze over night. Add 7 Up to 2-3 tablespoons mix.
Combine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups; blend until smooth. Serve immediately.
