This cheesecake is a little bit different from many others I've had over the years. It has layers that you see when you cut into it. There's a few cheesecakes with the sour cream added on top, but I've not tasted or seen any like this one; it is special. Everyone over the years has just enjoyed it to the max.
Years ago, I tweaked my mom's cheesecake recipe a bit (only by adding the fruit) on top, as that makes it so colorful and yummy. Sometimes I call it my "California Cheesecake", though I live in Vegas. I'm from CA.
It's so creamy dreamy, and every bite is absolutely delicious. It takes a bit of time to make, but this is one of those things that's worth every minute to make, for every yummy bite later.
Prep Time: 45 min approx
Cook Time: 45 min
Total Time: 1.5-2 hrs
Yield: 8
Source: Thanks to my mom and her cooking growing up!
Ingredients:
Steps:
You just need a shop bought vanilla cheesecake, 2 bananas, maple syrup, and enough sugar to make some toffee.
Filipinos love to create and innovate things. In most of the dishes we learn that originated in other countries, we never fail to make our own version. This one is a famous and all time favorite since our earlier generations.
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