This cheesecake is a little bit different from many others I've had over the years. It has layers that you see when you cut into it. There's a few cheesecakes with the sour cream added on top, but I've not tasted or seen any like this one; it is special. Everyone over the years has just enjoyed it to the max.
Years ago, I tweaked my mom's cheesecake recipe a bit (only by adding the fruit) on top, as that makes it so colorful and yummy. Sometimes I call it my "California Cheesecake", though I live in Vegas. I'm from CA.
It's so creamy dreamy, and every bite is absolutely delicious. It takes a bit of time to make, but this is one of those things that's worth every minute to make, for every yummy bite later.
Prep Time: 45 min approx
Cook Time: 45 min
Total Time: 1.5-2 hrs
Yield: 8
Source: Thanks to my mom and her cooking growing up!
Ingredients:
Steps:
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I have a NY cheesecake recipe that I would like to make in two disposable aluminum pans. I have always made it in a 9 or 10 inch spring form pan.